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Tolerances

EPA Terms of Environment Dictionary
Permissible residue levels for pesticides in raw agricultural produce and processed foods. Whenever a pesticide is registered for use on a food or a feed crop, a tolerance (or exemption from the tolerance requirement) must be established. EPA establishes the tolerance levels, which are enforced by the Food and Drug Administration and the Department of Agriculture.
Provided as a public service by the U.S. Environmental Protection Agency
Environmental Engineering Dictionary
Permissible residue levels for pesticides in raw agricultural produce and processed foods. Whenever a pesticide is registered for use on a food or a feed crop, a tolerance (or exemption from the tolerance requirement) must be established. EPA establishes the tolerance levels, which are enforced by the Food and Drug Administration and the Department of Agriculture.

 

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A: Page 1 of 73.

A POSTERIORI CLA...A PRIORI CLASSIF...A&C
A&I
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A-Scale Sound Le...A WPR
AA
AAEE
AANWR
AAP

Other Resources

Earth911.org Environmental Glossary

INforEEP Environmental Glossary

NRDC Glossary of Environmental Terms

ESC Glossary

U.S. Environmental Protection Agency

United Nations Environment Programme

European Environment Agency

Greenpeace

World Wildlife Fund

GreenNet


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